If you've never tried yerba mate, here’s a guide to enjoy this infusion the best way. Start with a mild yerba, such as one blended with herbs. Fill the mate gourd ¾ full with yerba, tilt it to form a slope, and add lukewarm water (not boiling) to the lower side. Let the yerba hydrate and then insert the bombilla into the wet part. Finally, add hot water (70-80°C) and sip slowly. Yerba mate is a unique social experience, perfect for sharing or enjoying solo.

If you’ve never tried yerba mate, it might seem like a whole new world, but don’t worry, we’ll guide you step by step so you can enjoy this unique infusion. Drinking mate is not just about hydration; it’s a cultural and social experience deeply rooted in South American tradition.

1. Choose your yerba mate:
For beginners, it’s recommended to start with a mild yerba, perhaps one blended with herbs like mint or chamomile, which can soften the characteristic bitter flavor of the yerba.

2. Prepare the mate:
The gourd (or “mate”) is the traditional vessel for drinking yerba mate. Fill the mate up to ¾ with yerba, then tilt it gently so the yerba gathers at an angle, leaving one side empty. Add a little warm water (about 40°C) to the empty side and let the yerba hydrate for a few seconds.

3. Insert the bombilla:
Insert the bombilla (a metal straw) into the wettest part of the yerba. Do not move it once placed, as this can affect the flavor and drinking experience.

4. Add hot water:
The water should not be boiling; the ideal temperature is between 70-80°C. Pour the water into the mate slowly, making sure not to wet all the yerba at once. Enjoy small sips and share the mate if you’re in company, as this drink is passed from hand to hand as a symbol of friendship and camaraderie.

5. Customize your experience:
Over time, you can adjust the flavor by adding more yerba, changing the water temperature, or even incorporating flavors like orange peel, honey, or a touch of sugar.

Drinking yerba mate is more than just sipping; it’s participating in a cultural ritual that connects people. It’s a way to enjoy a moment of tranquility, whether alone or in good company.