At CUADRA, we personally select the Argentine meatpacker we work with, ensuring animal welfare, fair trade, and equitable prices. We prioritize conscious and responsible consumption, offering 100% natural, unprocessed meat. We promote healthy eating and respect for nature, delivering superior quality products that support producers in Argentina.
Instructions for Cooking Argentine Beef in Oven or Pan
- Preparation: Remove the tenderloin from the vacuum pack and let it rest for 30 minutes before cooking.
- In pan: Cut into 250g steaks. Heat the pan to high, sear for 2-3 minutes per side for medium doneness. Rest for 5 minutes before serving.
- In oven: Cook the whole piece at 200°C (390°F) for 15-20 minutes for medium doneness. Rest for 10 minutes before slicing and serving.
ARGENTINE TENDERLOIN whole piece between 1,5 Kg and 1,6 Kg
€84.90
€53.28 Por kilo
Tax included
At CUADRA, we personally select the Argentine meatpacker we work with, ensuring animal welfare, fair trade, and equitable prices. We prioritize conscious and responsible consumption, offering 100% natural, unprocessed meat. We promote healthy eating and respect for nature, delivering superior quality products that support producers in Argentina.
Instructions for Cooking Argentine Beef in Oven or Pan
- Preparation: Remove the tenderloin from the vacuum pack and let it rest for 30 minutes before cooking.
- In pan: Cut into 250g steaks. Heat the pan to high, sear for 2-3 minutes per side for medium doneness. Rest for 5 minutes before serving.
- In oven: Cook the whole piece at 200°C (390°F) for 15-20 minutes for medium doneness. Rest for 10 minutes before slicing and serving.
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Delivery policy
Orders are prepared and dispatched from our warehouse within 2 to 3 days.
Return policy
Our return policy lasts for 14 days from delivery of your product.
Why Argentine Beef is the Best in the World
Argentine beef is globally renowned for its unmatched quality and exceptional taste. Raised on vast green pampas, Argentine cattle graze on natural grass in a stress-free environment, resulting in juicy, tender, and flavorful cuts. Argentina’s long-standing ranching tradition, perfected over generations, blends artisanal methods with high animal welfare standards, ensuring 100% natural, hormone-free meat. The tenderness and deep flavor of every Argentine cut are the result of exceptional care from the field to your table. It’s not just meat; it’s a culinary experience that reflects the passion, dedication, and richness of Argentine land. That’s why Argentine beef is unparalleled; it’s the choice of true culinary connoisseurs worldwide.
Discover the true taste of excellence at CUADRA!
LOMO
Data sheet
- weight
- 1,6 Kg
- Temperature
- Cold
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